Field effectiveness of some essential oil emulsions against the whitefly Bemisia tabaci (GENN.) that infest potato plants in Egypt

Abstract

AbstractWhitefly, Bemisia tabaci, nymphs and sucking sap adults, is one of the most damaging pests of potato, Solanum tuberosum. Excessive use of pesticides causes environmental pollution and the death of beneficial insects, so it is necessary to search for safer controlling alternatives. An experiment was carried out during seasons 2020–2021 and 2021–2022, under field conditions in Egypt. The objective of this study was to identify the main constituent compounds of peppermint and eucalyptus essential oils prepare coarse emulsion (CE) and nanoemulsion (NE) of both peppermint and eucalyptus essential oils and evaluate their efficiency against the whitefly, B. tabaci, in potato cultivars and the effect of these emulsions on the chemical components of potato leaves. The results revealed that the toxicity of the emulsions decreased with increasing time after spraying. The second spray which took place at a 10-day interval was more effective than the first spray. During the season of 2021, three days following the second spray, the tested emulsions' toxicity was highly effective. The reduction percentages of nymph for peppermint coarse emulsion (PCE), peppermint nanoemulsion (PNE), eucalyptus coarse emulsion (ECE), eucalyptus nanoemulsion (ENE) and imidacloprid were 82.64, 84.14, 73.26, 72.72 and 89.03, but they were 78.58, 83.27, 77.85, 69.97 and 89.26 compared with 2022. A moderately positive correlation was identified between temperature, specific humidity, wind speed and the effectiveness of the emulsions. This indicates that higher levels of temperature, humidity and wind speed were associated with increased efficacy of the emulsions. The study of the phytochemicals (total soluble protein, total carbohydrate, total phenolic contents and peroxidase activity). PCE and ECE achieved a slight decrease in protein levels. Also, ECE increased total plant carbohydrates. All treatments did not affect the phenolic compounds of potato leaf plants except ENE, which caused an increase in phenolic compounds. All treatments decreased the nitrogen plants' contents, while PCE, PNE, and ENE increased the potassium content. All treatments increase the activity of peroxidase (POX) compared with untreated plants. The formulations PNE and ENE might be an interesting alternative for integrated pest management of B. tabaci nymphs.