Abstract
There seems to be no doubt that some people think that fibre is the apple peelings, the bran, the ‘wrappings’ of plant foods and even the skin and tendons of meat that were once removed in food preparation and were considered to ‘have no goodness’. This led to the belief that ‘fibre foods’ are the bulky, coarse unrefined foods. Many food scientists would say that the people who think in this way have an inaccurate concept of fibre and many educationists would say they have some facets of the fibre concept but not all the important ones.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
