Abstract
Fetus tea was named firstly in the paper; it was a new type of tea made with tea tree seedlings those was growing before their 2 big euphyllas were adult. In the period in which tea seed germinated and 2 big euphyllas grew, tea seedling varied in morphology and ratio between leaves and stem. According to the variation of morphology and ratio between leaves and stem, five production scenarios were formulated, which were fetus crow, fetus pearl, fetus needle, fetus butterfly, white seedling, respectively. The fetus teas produced with the five production scenarios were tasted and analyzed in morphology and biochemical components, the results indicated that fetus needle and white seedling scenario had obviously developmental potential. The theanine content of fetus needle was 8.05% and 1.44 time higher than mean theanine content of tea produced in China. The development of fetus tea opened up a new way by which tea tree seed was transformed to a new product with high additional value.
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