Abstract
Wedang Ereng-ereng Culinary Festival activity is held in order to support the mandate of Seloharjo village as a tourism village. Based on three natural potentials, namely Goa Jepang, Tuk Surocolo, and Goa Sunan Mas, Wedang Ereng-ereng is expected to become a typical culinary attraction. This festival is intended as an internal and external promotion effort as well as to make Wedang Ereng-ereng as the tourism icon of Seloharjo. The festival activity is carried out in four stages, namely: preparation, socialization, festival implementation, and follow-up plans. The community is involved in all stages as the main actors of Seloharjo tourism development. This festival has succeeded in making people aware of the potential and opportunities of Wedang Ereng-ereng as a source of community income.
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