Abstract
Abstract The Fermenting Futures project is a body of artworks by the authors that explore the importance of yeast from cultural, scientific, ethical, and aesthetic perspectives. The project was created through an embedded artists’ residency at the Institute of Microbiology and Microbial Biotechnology of the University of Natural Resources and Life Sciences, Vienna, Austria. Yeast’s ability to ferment alcohol and make bread rise has played a key role in the development of human civilization; the works in the project ask us to consider how yeast biotechnology might now help confront global environmental problems.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
