Abstract
The analisis of the research literature proved the beneficial properties of fermented milk products with stevia sweetener in relation to the cardiovascular and bone systems, the course of diabetes, metabolic syndrome, and stable body weight, that is due to the modulation of the intestinal microbiota and suppression of inflammatory factors thanks to lactic acid bacteria and the antioxidant action of stevia. It was established that long-term injection of lactic acid drinks «Immunocea», 1,2 % fat with echinacea, sweetener stevia and berry fillers — raspberry, mango, blueberry of the Lubnu Milk Factory (Harmonija) had no negative impact on biochemical markers of general trophic processes, the state of glucose and lipid homeostasis in rats.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
