Abstract
The probiotic fermented milk products hold a specific place in the children diet. As a rule, the pediatricians, when advising the parents, are guided by the characteristics of both strains used as the ferment and the probiotic strains included into the food product. It is important that the microorganisms are safe, shelf stable and able to survive in the gastrointestinal tract. The use of the probiotic fermented milk products has a positive effect on the child health, as follows: anti-infectious and immunomodulatory effects, it helps to normalize the motion of the gastrointestinal tract. These provisions shall be supported with the controlled studies.
Highlights
The probiotic fermented milk products hold a specific place in the children diet
It is important that the microorganisms are safe, shelf stable and able to survive in the gastrointestinal tract
The use of the probiotic fermented milk products has a positive effect on the child health, as follows: anti-infectious and immunomodulatory effects, it helps to normalize the motion of the gastrointestinal tract
Summary
The probiotic fermented milk products hold a specific place in the children diet. As a rule, the pediatricians, when advising the parents, are guided by the characteristics of both strains used as the ferment and the probiotic strains included into the food product. Вторую группу составляют различные виды кефира, в том числе для детского питания (кефир детский, биокефир, бификефир), третью группу – различные виды простокваш, а также ряженка, четвертую группу – йогурты, пятую – различные кисломолочные продукты с преимущественно лечебно-профилактическим действием и, наконец, в шестую группу входит особый кисломолочный продукт – кумыс. Срок хранения молока для производства детского питания не должен превышать 24 ч, поэтому после лабораторных испытаний молоко сразу поступает на производство.
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