Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in immobilized-cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations

Abstract

We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by immobilized Saccharomyces cerevisiae, Candida shehatae, and Spathaspora arborariae, or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields (YP/S) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae, C. shehatae, and S. arborariae, respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae, produced YP/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by immobilized yeast cells in bioreactors.