Abstract
Fermentation Conditions of Chitinase Producing by the Endophytic Bacterium Bacillus thuringiensis Bt028 Isolated from Sour Orange
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https://doi.org/10.13386/j.issn1002-0306.2021100183
Publication Date: Jun 1, 2022 |
Fermentation Conditions of Chitinase Producing by the Endophytic Bacterium Bacillus thuringiensis Bt028 Isolated from Sour Orange
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