Abstract

Simple SummaryMetabolic flexibility describes the ability to adapt to utilization of metabolic fuels such as carbohydrates, lipids, and proteins as they become available. The RNA binding protein HuR controls this flexibility in mouse and human skeletal muscle, but the molecular mechanisms governing this process remain poorly characterized. Additionally, studies from mice indicate that HuR control of metabolic flexibility may be more essential for males than females. This is because males lacking HuR in skeletal muscle develop hallmarks of insulin sensitivity, while females have not been shown to do so. Here we examine this sexual dimorphism in mice lacking HuR in skeletal muscle. Our results reveal that lack of HuR in skeletal muscle drives increased adiposity regardless of sex, but that this increase in adiposity drives the development of insulin resistance in male animals only. Additionally, relative to male mice, the detrimental metabolic phenotype associated with HuR inhibition in skeletal muscle can be corrected by feeding of a diet heavily composed of either lipids or carbohydrates.Male mice lacking HuR in skeletal muscle (HuRm−/−) have been shown to have decreased gastrocnemius lipid oxidation and increased adiposity and insulin resistance. The same consequences have not been documented in female HuRm−/− mice. Here we examine this sexually dimorphic phenotype. HuRm−/− mice have an increased fat mass to lean mass ratio (FM/LM) relative to controls where food intake is similar. Increased body weight for male mice correlates with increased blood glucose during glucose tolerance tests (GTT), suggesting increased fat mass in male HuRm−/− mice as a driver of decreased glucose clearance. However, HuRm−/− female mice show decreased blood glucose levels during GTT relative to controls. HuRm−/− mice display decreased palmitate oxidation in skeletal muscle relative to controls. This difference is more robust for male HuRm−/− mice and more exaggerated for both sexes at high dietary fat. A high-fat diet stimulates expression of Pgc1α in HuRm−/− male skeletal muscle, but not in females. However, the lipid oxidation Pparα pathway remains decreased in HuRm−/− male mice relative to controls regardless of diet. This pathway is only decreased in female HuRm−/− mice fed high fat diet. A decreased capacity for lipid oxidation in skeletal muscle in the absence of HuR may thus be linked to decreased glucose clearance in male but not female mice.

Highlights

  • An impaired ability to switch between carbohydrates and lipids as an energy source has classically been referred to as metabolic inflexibility; and has been documented as a consistent finding in patients with insulin resistance, obesity, and diabetes [1,2]

  • Despite no difference in overall bod (Supplementary Figure S1C), an increased fat mass to lean mass ratio (FM/LM) w served in comparison to control males (Figure 1A)

  • Whe HuRm−/− and control mice eat High Fat Diet (HFD) there is no significant difference in fat mass be groups at 20 weeks of age (n = 18–19, p = 0.54) (Figure 1B)

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Summary

Introduction

An impaired ability to switch between carbohydrates and lipids as an energy source has classically been referred to as metabolic inflexibility; and has been documented as a consistent finding in patients with insulin resistance, obesity, and diabetes [1,2]. Patients with type 2 diabetes have diminished cellular glucose clearance, and this phenomenon may naturally lead to a decreased ability of insulin-sensitive cells to shift toward glucose metabolism following meal feeding. This may give the appearance of a decreased flexibility when measured by whole-body RER [3,4]. Recent research has indicated that obesity is promoted in humans with a decreased capacity to flex metabolism following high-fat feeding [5]

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