Female farming and the evolution of food production patterns amongst the Beti of south-central Cameroon

Abstract

Opening ParagraphIn his Economic History of West Africa (1973) Hopkins points out that relatively little attention has been paid to the history of food production by contrast with export crops, even though it has been clear since early research on African food systems (e.g., Johnston 1958) that patterns of production have been changing. The determinants of shifts in land use and crop rotations are complex but two major factors have been suggested: population pressure on land resources, and the relative prices of different crops. The population pressure argument tends to assume that subsistence is maintained, so that any change in the relationship of population to food land requires shifts in farming practice to allow the maintenance of the same level of living (Boserup 1965). The price argument tends to assume that the agriculture system is penetrated by the market principle, so that farmers' decisions to maintain subsistence production patterns depend on projections about the prices of the cash crops available for sale and the food items needed to purchase (Chibnik 1978). From work on African farming systems comes a modification which suggests that the management of both these constraints depends to some extent on the broader social and economic context in which decisions are made. In particular it has been suggested that the position of women farmers in both indigenous social organisation and national economies is different from men's; they work under different constraints in their farming and have different opportunities for alternative employment (Boserup 1970; Meillassoux 1975). If the sexual division of labour is an important aspect of farming, men's and women's differential access to resources might be expected to have an independent effect on cropping patterns.