Feeding, starvation and metabolic rate in the shore crab Carcinus maenas

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The relationship between food intake and metabolic rate (as measured by oxygen consumption) of Carcinus maenas (L.) was studied. The metabolic rate of feeding crabs which had been starved for a short period increased, and several days were required for it to return to its original level. During prolonged starvation, the metabolic rate of C. maenas fell in two stages. The first reduction was to about 60% of the “feeding level”; this occurred during the first week of starvation. There was then a further reduction to about 40% of the “feeding level” and, at this level of metabolism, the crabs were able to survive for 3 months, with only 50% mortality; most of this occurred in the last 2 weeks. Metabolic rate was found to affect food intake; crabs acclimated to 24°C took 2.4 times as much food as crabs acclimated to 10°C, although the metabolic levels of the two groups differed by a factor of only 1.4. From the results obtained when the crabs were starved and when starved crabs were fed, it is suggested that, during starvation, the metabolic rate of C. maenas first drops from the elevated “feeding level” to a level at which carbohydrate reserves are utilised, and subsequently to a minimum level at which lipid reserves and proteins are used.