Feeding performance in broiler chickens fed diets containing DAS-59122-7 maize grain compared to diets containing non-transgenic maize grain

Abstract

Event DAS-59122-7 is a maize ( Zea mays) genetically modified to contain cry34Ab1 and cry35Ab1 genes from Bacillus thuringiensis ( Bt) strain PS149B1 and the pat (phosphinothricin acetyltransferase) gene from Streptomyces viridochromogenes. In planta, co-expression of the Cry34Ab1 and Cry35Ab1 proteins confer resistance to corn rootworms ( Diabrotica virgifera virgifera LeConte and Diabrotica barberi Smith and Lawrence, respectively; CRW), a major pest of maize. Expression of the PAT protein confers tolerance to herbicides containing glufosinate-ammonium. The current study was conducted to evaluate the nutritional value of grain containing event DAS-59122-7 (59122) by comparing the growth performance and carcass yield of broiler chickens fed diets prepared with 59122 maize grain as the sole source of corn with that of broiler chickens fed diets containing near isoline maize grain (control) and three non-transgenic reference maize-grain controls (Pioneer hybrids 33P66, 33J56, and 33R77). Diets produced with 59122 or non-transgenic maize grain were fed to broilers ( n = 120/group) for a period of 42 days in three phases: Starter, Days 0–21 [530 g maize grain per kg of diet], Grower, Days 22–35 [580 g maize grain per kg of diet] and Finisher, Days 36–42 [700 g maize grain per kg of diet] in accordance with standard commercial poultry farming practice. Performance and standard carcass yield data were determined at the end of the feeding trial. Differences between 59122 maize and near isoline control maize-grain means were evaluated with statistical significance at P<0.05. Performance and carcass traits from broilers consuming diets produced with 59122 and near isoline were compared to tolerance intervals constructed using data from broiler groups fed diets produced with reference maize grains. No statistically significant differences were observed in mortality, weight gain, feed efficiency (corrected for mortalities), and carcass yields between broilers consuming diets produced with 59122 maize and those consuming diets produced with near isoline control grain. Additionally, all response variables evaluated in both groups fell within the tolerance intervals of the values observed in broilers fed diets produced with the reference maize grains. Based on the results from this study, it was concluded that 59122 maize was nutritionally equivalent to non-transgenic control maize.