Abstract
The consumption of dry matter in animals adapted to heat stress as a result of feeding with a complex of bioactive compounds and their effect on metabolic processes was studied. The effect of feed additives on the milk productivity of cows, the quality of milk and the fatness of cows during the period of adaptation to heat stress was studied. The Flavo Vital complex of bioactive compounds was used as an additive, as well as corn silage, dry clover grass, barley, wheat bran, sifted wheat, soybean meal, corn grain and husk.
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