Abstract
The article presents current data on the features of the nutritional status of children with chronic nutritional disorders such as hypotrophy, paratrophy, etc. The authors describe the principles and timing of the complementary foods, as well as the advantages of a certain complementary feeding, depending on the type of nutritional disorder. Often, pediatricians pay close attention to the organization of nutrition of children in the first 12 months of life, as a more vulnerable period, while the age period of 12–36 months is also characterized by a significant growth rate and high demands in a number of micronutrients. The article provides recommendations on the nutritional prevention of alimentary-dependent conditions, as well as for a child with a “problematic” appetite (poor eater). It provides the approaches to the treatment of chronic nutritional disorders in children through the correction of eating behavior and diet therapy, including motivational training with the involvement of parents and family members.
Highlights
В статье представлены современные данные об особенностях нутритивного статуса детей с хроническими нарушениями питания такими, как гипотрофия, паратрофия и др
Pediatricians pay close attention to the organization of nutrition of children in the first 12 months of life, as a more vulnerable period, while the age period of 12–36 months is characterized by a significant growth rate and high demands in a number of micronutrients
It provides the approaches to the treatment of chronic nutritional disorders in children through the correction of eating behavior and diet therapy, including motivational training with the involvement of parents and family members
Summary
В статье представлены современные данные об особенностях нутритивного статуса детей с хроническими нарушениями питания такими, как гипотрофия, паратрофия и др. В питании ребенка ежедневно должны присутствовать все группы продуктов: мясо животных или птицы, молочные и кисломолочные продукты, овощи, фрукты, хлеб, крупы, растительное и сливочное масла и др.
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