Abstract
Present investigation was carried out to study feeding management practices adopted by goat farmers in South-West Punjab (Bathinda, Moga and Ferozepur districts). Information was collected through personal interview (multistage stratified sampling procedure) from 90 goat farmers (30 from each district). Majority of the goat keepers fed their animals on common property resources (85.56%) followed by cultivated fodder (13.33%) and purchased fodder (1.11%). Large chunk of goat farmers depends only on grazing (77.78%) for feeding their animals followed by grazing-cum-stall feeding (14.44%) and stall-feeding (zero grazing) alone (7.78%). However, in Bathinda significantly (p
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