Abstract

This experiment was conducted to determine the effect of increasing dietary doses of fennel seed powder (FSP) on growth performance and health status in calves. Holstein calves (n = 48; 3 d of age; 36.3 ± 1.06 kg BW; mean ± SE) were allocated randomly to diets containing 0 (FSP0), 1.5 (FSP1.5), or 3 g/d (FSP3) FSP in milk (morning feeding; during the first month) and then in the starter feed (top-dressed; from d 31 until weaning on d 71). The calves remained in the trial until d 81. Weight gain and final BW were greater in FSP-supplemented calves compared with control calves. Heart girth and hip width gained more in FSP-supplemented calves compared with control calves. Body weight gain and frame growth were not affected by calf sex. The calves receiving FSP had a lower chance of having elevated rectal temperature (≥39.4°C) and a lower probability of suffering from diarrhea or pneumonia. The chance of having diarrhea, but not pneumonia, was greater in female calves. The chance of medication occurrence for diarrhea and pneumonia was not affected by FSP and calf sex. The FSP3 calves had shorter days with elevated rectal temperature (≥39.4°C) compared with the FSP1.5 (1.2 d; SEM = 0.10) and FSP0 (2.9 d; SEM = 0.10) calves. Days with diarrhea but not its frequency and medication days was shorter (4 d; SEM = 0.10) in the FSP-supplemented calves. Control calves experienced more days with pneumonia compared with calves fed FSP1.5 (3.1 d; SEM = 0.08) and FSP3 (5.4 d; SEM = 0.08). Calves fed FSP3 experienced shorter days (2.3 d; SEM = 0.08) with pneumonia compared with calves fed FSP1.5. Feeding FSP tended to decrease (1.6 d; SEM = 0.10) medication days for pneumonia compared with control group. The duration (2.2 d; SEM = 0.10) and medication days (1.3 d; SEM = 0.15) for diarrhea were higher in female calves compared with the male calves. Compared with the control calves, feeding 3 g/d of FSP may be more beneficial in improving the weight gain and skeletal growth (heart girth and hip width) and in reducing the susceptibility to and duration of diarrhea and pneumonia in dairy calves.

Highlights

  • Preweaning calves are predisposed to digestive and respiratory disturbances that are costly to treat and may cause early mortality

  • Healthy newborn calves were balanced for BW, blood total protein, sex, and dam parity, and allocated to individual pens (6 calves daily; 2 calves/treatment per day) during the 8 succeeding days

  • Fennel seed powder used in the present study, contained 1.6% essential oil with 76.7% trans-anethole, ~9.8% fenchone, and ~3.2% estragole, which have appetite-stimulatory effects (Saeedi et al, 2017; Hajalizadeh et al, 2019; Kargar et al, 2021)

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Summary

Introduction

Preweaning calves are predisposed to digestive and respiratory disturbances that are costly to treat and may cause early mortality. A survey conducted by the USDA (2016) reported that 33.8% of female dairy calves had experienced at least one morbidity event with 5% mortality rate before weaning. Urie et al (2018) reported that in the United States, of all the deaths in preweaning dairy heifer calves, 32.0 and 14.1% were due to digestive and respiratory disturbances, respectively. In the United States and Canada, 4.2 to 9.6% of male dairy calves die on veal farms (Pempek et al, 2017; Renaud et al, 2018). There is a need to further attenuate the overall morbidity and mortality in dairy calves before weaning

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