Feeding ecology of larval and juvenile black seabream (Acanthopagrus schlegeli) and Japanese seaperch (Lateolabrax japonicus) in Tolo Harbour, Hong Kong

Abstract

Black seabream, Acanthopagrus schlegeli, and Japanese seaperch, Lateolabrax japonicus, are important commercial species in the coastal waters of western Pacific Ocean, including Japan, Korea and China. In Hong Kong, larvae and juveniles of these two species occur in bays and estuaries during late winter and spring. This study reports on the ontogenetic changes in food habits in larvae and juveniles of these species in an artificial rocky shore area. Copepods and cladocerans were the most numerous food items for black seabream. There was a shift to larger and benthic prey as the fishes grew. Japanese seaperch 6.0 cm were piscivorous. Maximum prey width increased with fish standard length and mouth gape width in both species. Overall, black seabream showed greater diet breadth than did Japanese seaperch. In black seabream, diet breadth increased with fish size. In Japanese seaperch, diet breadth increased with size for fishes <4.0 cm, then decreased as the fishes became piscivorous. Prey selectivity in black seabream was determined using information on prey availability in plankton samples. In general, preference was stronger for cypris larvae, Penilia avirostris and decapod larvae than for copepods and podonids. In recent years, overfishing and environmental degradation have led to the decline of fish populations in Tolo Harbour. Absence of fishes with empty gut indicates that inner Tolo Harbour is still an important nursery area for these two commercial species.