Abstract
The coronavirus crisis has shone a light on pre-existing social, economic and health inequalities. This article examines what has been done to support children who rely on free school meals and holiday clubs to access healthy, nutritious food
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
