Abstract

A consequence of increasing litter size in sheep is that a portion of the lambs have to be reared artificially. Detailed information about the pattern of milk consumption of artificially reared lambs would help improve their management. The purpose of this study is to describe the individual and group feeding behaviour of 94 Romane artificially reared lambs from 5 to 28 days of age using an electronic automatic lamb feeder. Animals were located in four pens of 8 to 15 lambs of similar age with one teat per pen. They were fed ad libitum. In our experimental situation (group rearing, continuous lightning) on average a lamb made 1.4±0.7 visits to the teat per meal and 9.5±3 meals per day. Mean meal duration was 247±158 s and the mean daily time spent feeding was 38±25 min. The mean quantity of milk intake was 176±132 ml per meal and 1.68±0.8 l per day. With age, the number of daily meals and their duration decreased while the quantity of milk consumed per meal and per day increased. Females tended to make more visits to the teat per meal and perform more meals per day but their milk consumption per meal was lower. The feed conversion ratio was 1.36±0.2. Synchrony in feeding (group meal) was estimated as the percentage of lambs that wanted to access the teat within the same short period (relative group meal size). On average 65% of lambs in the pen wanted to access the teat within the same period, but for 35% of group meals the relative group meal size was >90%. There was no consistency in the order in which lambs accessed the teat during a group meal. Our evaluation suggested that electronic automatic lamb feeders are tools that can provide, on a large scale, data describing the feeding behaviour of artificially reared lambs. It is then possible to study factors influencing these traits in order to improve the outcome of artificially reared lambs.

Highlights

  • The total weight of lambs weaned per ewe is an important parameter of production for the meat market

  • Individual feeding behaviour Twelve per cent of the lambs selected to be artificially reared died before 5 days of age and were not included in the study. 37 529 visits to the teat were registered for the 94 lambs having records between 5 and 28 days of age

  • The electronic automatic lamb feeder used in this study is an interesting tool to study the feeding behaviour of lambs

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Summary

Objectives

The purpose of this study is to describe the individual and group feeding behaviour of 94 Romane artificially reared lambs from 5 to 28 days of age using an electronic automatic lamb feeder. The objective of the study was, using the data provided by the electronic feeder, to describe the individual and group feeding behaviour of lambs in the particular situation of the experimental design and to analyse if lambs characteristics have an influence on feeding traits. Our objective was to describe the milk intake at the individual and group level as well as the feed conversion ratio (FCR) of lambs in the experimental situation. Our objective was to identify factors influencing each trait and to estimate the trait repeatability

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Conclusion

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