Abstract
Cecal and colonic fluid contents were collected from three ponies and analyzed to determine the effects of three hay:barley ratios on their microbial and biochemical characteristics. Three diets based on chopped meadow hay and rolled barley were tested in a 3×3 Latin square experiment: 100% hay (100:0, 114gDM/KgBW 0.75/day), 70% hay-30% barley (70:30, 69gDM/KgBW 0.75/day) and 50% hay-50% barley (50:50, 58gDM/KgBW 0.75/day). Enumeration of total anaerobic and aero-anaerobic bacteria, lactate-utilizing and cellulolytic bacteria, lactobacilli and streptococci, as well as pH, lactate and VFA concentrations, were determined after 14 days adaptation to the new diet. In the large intestine, the concentrations of total bacteria were higher with the diets containing barley than with the hay diet, whereas cellulolytic bacteria were depressed with the concentrate diets. As the proportion of barley increased, concentration of lactate-utilizing bacteria, lactobacilli and streptococci increased in the colon while it did not interfere significantly on these populations in the cecum. These changes of the microflora were associated with a significant decrease in intestinal pH and [(acetate+butyrate)/propionate] ratio, and a numerical increase of lactate concentration.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
