Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon ( Salmo salar)

Abstract

The aim was to assess whether selection for increased growth rate in Atlantic salmon ( Salmo salar) is associated with increased feed intake and/or better feed utilization. Growth responses of offspring from selected and wild lines of Atlantic salmon (initial weight 814±14 g and 533±12 g, respectively) were tested in a 14-week experiment. Selected and wild salmon increased body weight by 79 and 39%, respectively, during the experiment. Relative feed intake (DFI), thermal growth coefficient (TGC) and feed efficiency ratio (FER) were significantly higher in the selected (DFI: 0.67% BW d −1, TGC: 2.96×10 −3 and FER: 1.16), than in the wild, line (DFI: 0.48% BW d −1, TGC: 1.39×10 −3 and FER: 0.93). FER was positively correlated with mean growth rate ( r=0.90, n=6, P<0.05), and differences between the lines indicated a 4.6% increase in FER per generation of selection. Fish of the selected line had a significantly lower intake of protein and energy per kilogram gain, so the higher growth rate of the selected line was the result of both greater feed consumption and more efficient feed utilization for growth. This implies that selection for increased growth rate in Atlantic salmon may improve both of these traits.