Abstract

Abstract Duff, G.C, Goetsch, A.L., Park, K.K., Galloway, D.L., Sr., Rinne, M. and Patil, A.R. 1995. Feed intake and digestion by Holstein steers consuming low-protein forage supplemented with different nitrogen sources. J. Appl. Anim. Res., 7: 115–128. Effects of moderate levels of supplements high in rumen undegradable protein and differing in protein quality on intake of low-protein forage by growing steers were determined. Six Holstein steers (205±4.6 and 272±17.6 kg initial and final body weight, respectively), in a 6 x 6 Latin square with 21-d periods, consumed prairie hay (4.8% crude protein, dry matter basis) ad libitum with 0.1% body weight (BW) ground corn (dry matter basis). Steers were not supplemented with additional crude protein (Control) or received (dry matter basis) 0.19% BW soybean meal (S); 0.12% BW feather meal (F); 0.12% BW feather meal plus 0.017% BW urea (F-U); a mixture of feather (0.39% BW), corn gluten (0.051% BW) and blood meals (0.39% BW; FGB); or the FGB supplement plus 0.017% BW urea (FGB-U). Total organic matter intake was increased (P<0.05) by nitrogen supplementation and similar among supplement treatments (4.69, 6.16, 5.82, 5.88, 5.89 and 6.18 kg/d for Control, S, F, f-U, FGB and FGB-U, respectively). Organic matter digestibility and digestible organic matter intake were increased (P<0.05) by supplementation and greater (P<0.05) for S than for the mean of F and FGB, and tended (P<0.09) to be increased by FGB and FGB-U compared with F and F-U (48.7, 56.5, 52.0, 53.0 and F, F-U, FGB and GB-U, respectively). In conclusion, protein quality of feedstuffs high in rumen undegradable protein and supplemented at moderate levels did not alter intake of low-protein forage by growing ruminants regardless of urea supplementation. However, digestible organic matter intake was lower for supplements high in rumen undegradable protein compared with a supplement high in rumen degradable protein.

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