Feed efficiency and maternal productivity of Bos indicus beefcows.

Danielly Fernanda Broleze,Mariana Furtado Zorzetto,Maria Eugênia Zerlotti Mercadante,Sarah Figueiredo Martins Bonilha,Luana Lelis Souza,Rodrigo Pelicioni Savegnago,João Alberto Negrão,Marcio De Souza Duarte

doi:10.1371/journal.pone.0233926

Danielly Fernanda Broleze, Mariana Furtado Zorzetto + Show 6 more

Open Access

https://doi.org/10.1371/journal.pone.0233926

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Abstract

This study evaluated 53 primiparous cows (36.8±1.23 months old and 484±40.9 kg of body weight) performance tested (GrowSafe® System) from 22±5 to 190±13 days of lactation in order to obtain daily dry matter intake (DMI). The animals received a high-forage diet (forage-to-concentrate ratio of 90:10). Milk production of the cows was evaluated three times by mechanical milking and the energy-corrected milk yield (ECMY) was calculated. Energy status (through the indicators glucose, cholesterol, triglycerides, and β-hydroxybutyrate), protein status (indicators albumin, urea, and creatinine), mineral status (indicators calcium, phosphorus, and magnesium), and hormonal status (indicators insulin and cortisol) were estimated four times throughout lactation. The residual feed intake (RFI) of cows was calculated considering DMI, average daily gain (ADG) and mid-test metabolic weight (BW0.75) obtained in early lactation (from 22±5 to 102±7 days), and the animals were classified as negative (most efficient) or positive RFI (least efficient). The RFI model explained 53% of the variation in DMI. The mean DMI, ADG, ECMY, and calf weight as a percentage of cow weight were 12.47±2.70 kg DM/day, 0.632±0.323 kg/day, 10.47±3.23 kg/day, and 36.6±5.39%, respectively. Negative RFI cows consumed 11.5% less DM than positive RFI cows, with performance and metabolic profile being similar to those of positive RFI cows, except for a lower milk protein content and higher blood cholesterol concentration. In conclusion, negative (most efficient) and positive RFI (least efficient) Nellore cows, fed an ad libitum high-forage diet, produced similar amounts of milk, fat and lactose and had similar subcutaneous fat thickness, weight, calf weight as a percentage of cow weight, and blood metabolite concentrations (except for cholesterol). Therefore, there are economic benefits to utilizing RFI in a cow herd since cattle had decreased DMI with similar overall performance, making them more profitable due to lower input costs.

Highlights

Improving the feed efficiency of beef cows while maintaining productivity levels should improve the profitability of cattle producers by reducing cow feeding costs and, the feed costs per kg of calf weight gain during the pre-weaning period [1]
The cows had an initial weight of 484±41 kg, and the dry matter intake (DMI) and average daily gain (ADG) during early lactation were 12.4±1.48 kg/day and 0.632±0.323 kg/day, respectively
The descriptive statistics for performance traits, milk yield and blood metabolites evaluated from 22±5 to 102±7 days of lactation and from 103±7 to 190±13 days of lactation are shown in S1 Table and S2 Table, respectively

Summary

Introduction

Improving the feed efficiency of beef cows while maintaining productivity levels should improve the profitability of cattle producers by reducing cow feeding costs and, the feed costs per kg of calf weight gain during the pre-weaning period [1]. Gibb and McAllister [2] estimate that an increase of 5% in feed efficiency could have a four-fold greater economic impact than daily weight gain. Residual feed intake (RFI) is represented as the residuals from regression of intake on the various energy sinks [4]. RFI could take into account the energy expenditure for maintenance and production, and because it has a biochemical bases, it would potentially be applicable to animals irrespective of age and physiological status [5]

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