Abstract
The combined research, education, and regulatory efforts of federal and state governments have made possible an impressive record of abundant production while imposing minimal harm to human health and the environment. Considering that approximately one billion pounds of pesticides are being applied in the United States annually to control about 2000 pest species, the safety record is remarkable. The increased public concern about environmental values and long-term health effects is constructive and is resulting in some of the regulatory changes discussed in this article. The Federal Environmental Pesticide Control Act can result in an improved and expanded joint effort by federal and state governments to limit the misuse of pesticides while permitting their use to facilitate increased production of food, feed, and fiber; provide protection from spoilage; improve health; and control nuisance insects and unwanted plants. Implementation of current regulations, plus those in the process of being enacted under authority of the new federal act, will be complex and costly. Regulations will control the registration, labeling, distribution, storage, use and application, and disposal of pesticides. A small segment of our society would like to have the use of all chemicals banned. A few individuals oppose all government controls. However, the vast majority of agricultural producer groups, representatives of industry, and the public support the need for pesticide regulations. Only through continued legal controls over pesticides may we hope to retain their use. Our society has gained tremendous benefits from the use of pesticides to prevent disease and to increase the production of food and fiber. Our need to use pesticides will continue to increase for the foreseeable future. Government agencies responsible for protecting human health and the environment must make sound judgments on an individual basis in evaluating the evidence concerning both the benefits and risks of using pesticides.
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