Abstract

Acartia tonsa Dana longevity and egg production data were studied over a 4-year period under standardized culture conditions. Egg-laying patterns and daily rates were evaluated as bioassay tools for measuring the nutritional value of various copepod foods, as well as assessing other aspects of environmental quality. Altogether, 337 females were observed in various aspects of this work. Experiments were performed with newly matured females in loosely covered crystallizing dishes. Fresh water and a standard concentration of algae were supplied daily, and a running daily tally was kept of the eggs produced. The effects of male copepods on egg production were analyzed. Males were either removed after the first eggs were observed or they remained with the female throughout her life span. Daily egg-laying rates of this latter group of females appeared to be more stable, but abnormal embryo development occurred if the males were not removed after fertilization. Likewise, the results of females which were not mated were studied. Life spans were shorter and egg production rates were lower than those of contemporary mated females. Unmated females were subjectively observed to be less active than their mated counterparts. The effects of continuous and temporary starvation on egg-laying were also observed. Under both normal and starved conditions, males appeared to have shorter life spans than either mated or unmated females. During starvation there were no real differences between the life spans or egg productions of mated or unmated females. Non-nutritional particulate matter was evaluated as a food source. It was ingested by the females, but did nothing to prolong the egg-laying period. Finally, the three algal components of the standard ration were evaluated. Females produced equally well with a mixed diet or with Thalassiosira pseudonana (100 μm3) or Chroomonas salina (140 μm3), the two larger species of this diet, but when Isochrysis galbana (40 μm3) was fed, females reacted as if in a starved situation.

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