Abstract

The aim of the research was to establish the features of the inheritance of the size of the fruit in the hybrid families of Prunus domestica. The objects of study were hybrid seedlings of plum selection of the Tatar research Institute of agriculture. Fruit sizes were estimated according to the methodology of the all-Russian research Institute of fruit crops selection. The analysis of the splitting of plum in hybrid families by the size of fruits showed that seedlings with small fruits dominated in the breeding gardens of the Tatar research Institute. The size of the plum fruit is controlled by polygens. All of the original parental forms are heterozygotes for the genes determining the size of the fruit. A small fruit is a dominant trait, a large fruit is a recessive trait. In most hybrid families, plum seedlings have a significant variability in the size of the fruit. Transgressive genotypes with large fruits are formed in hybrid families Eurasia 21 x Renklod Tenkovsky, Eurasia 21 x free pollination and Zyuzinskaya x free pollination. The varieties Eurasia 21 and Zyuzinskaya must be used as sources in breeding of plums for large-fruited.

Highlights

  • Plum is one of the leading fruit crops in the world

  • Transgressive seedlings with medium fruits were isolated in the families of small-fruited parents Tatar Yellow x Vengerka Tenkovskaya (38.9%), Skorospelka Red x Vengerka Tenkovskaya (6.7%) and Renklod Tenkovsky x Renklod Tenkovsky (4.7%)

  • An analysis of the splitting in hybrid families of plum by the size of fruits showed that seedlings with small fruits dominate in the breeding gardens of Tatar research Institute

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Summary

Introduction

Plum is one of the leading fruit crops in the world. According to the gross harvest of fruits among stone crops, it ranks second after peach. The main plum growing countries: Serbia [4], Romania [5], Italy [6], Germany [7], Bulgaria [8], and other countries have seen a decline in their production, mainly due to viral diseases that have damaged orchards and degraded the quality of the fruit In these countries, large breeding programs have been developed for the development of new fruit that are productive, resistant to diseases, pests, climate change, poor soil varieties with good quality and keeping [7,8,9,10,11,12,13,14]

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