Abstract
The article analyzes the requirements for temperature and humidity conditions for long-term storage of certain types of products. The requirements for control systems are considered. The main aspects of temperature and humidity mapping of storage facilities are outlined.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Paper Title
Journal
Date
