Abstract
Features of dysbiotic changes of the large intestine and indicators of short-chain fatty acids in patients with chronic inflammatory bowel disease depending on the nutritional status
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
