Abstract
The article examines the main aspects of the functioning of the branches of the regional agro-industrial complex, the peculiarities of their adaptation to changing conditions of demand in the context of the transition to a new economic formation. The main problems and features of the functioning of agricultural and processing industries in the context of adaptation to global sanctions and emerging restrictions due to the pandemic and its consequences are highlighted. The results of the study of changes in demand for agricultural products are presented, the main factors are identified. The main recommendations are formulated related to the peculiarities of the development of the branches of the regional agro-industrial complex in the medium and long term in the conditions of a new economic formation in order to maintain progressive development, ensure territorial food security and maintain the economic and social stability of the relevant industries.
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