Abstract

Aflatoxin B1 (AFB1) is a very strong carcinogen, maize kernels are easily infected by this toxin during storage. Rapid and accurate identification of AFB1 is of great significance to ensure food safety. In this study, a novel method for classification of AFB1 in single maize kernels was developed. Four groups of maize kernel samples with different AFB1 concentrations (10, 20, 50, and 100 ppb) were prepared by artificial inoculation of toxin. In addition, one group of maize kernel samples without AFB1 were prepared as control, each group with 70 samples. The visible and short wave near-infrared (Vis-SWNIR) region (500–1000 nm) and long wave near-infrared (LWNIR) region (1000–2000 nm) hyperspectral images of all samples were obtained respectively, and the hyperspectral images in 500–2000 nm range was obtained after spectral pretreatment and fusion. Kennard-Stone algorithm was used to divide the samples into calibration set or prediction set. Competitive adaptive reweighted sampling (CARS) and successive projections algorithm (SPA) were used to roughly select the characteristic wavelengths of the calibration set samples, and 25 and 26 effective wavelengths were obtained respectively. Based on the roughly selected wavelengths, a method of fine selection of the characteristic wavelengths was proposed by using the gray-value difference of image (GDI), and a few number of characteristic wavelengths were further selected. Under the LDA classification model, 10 characteristic wavelengths were selected to test the prediction set and the independent verification samples, and the ideal result were obtained with an accuracy of 94.46% and 91.11%, respectively. This study provides a new approach for AFB1 concentration classification of single maize kernels.

Highlights

  • Maize, one of the world’s most important food crops, is vulnerable to fungal infections (e.g., Aspergillus flavus) due to its high nutritional content

  • For the 26 characteristic wavelengths selected by successive projections algorithm (SPA) algorithm, gray-value difference of image (GDI) was used to fine select the characteristic wavelengths in the same way as 3.3.1

  • For the 26 characteristic wavelengths selected by SPA algorithm, GDI was use fine select the characteristic wavelengths in the same way as 3.3.1

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Summary

Introduction

One of the world’s most important food crops, is vulnerable to fungal infections (e.g., Aspergillus flavus) due to its high nutritional content. Aflatoxin can be divided into about twenty types, of which aflatoxin B1 (AFB1) is the most common and strongest carcinogen [2]. AFB1 is a highly toxic fungal toxin with potential carcinogenic and teratogenic effects on humans. It is the most potent chemical carcinogen found to date and the largest cause of liver cancer [3]. The content of AFB1 in food is strictly regulated in many countries. The Food and Drug Administration (FDA) stipulates that its content in human food shall not exceed 20 μg/kg (ppb), and the national standard in China has a limit of 20 ppb for food grade and 100 ppb for feed grade [4,5]

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