Feasibility investigation of using waste laminated packaging as bitumen performance enhancer

Abstract

Millions of tons of laminated packaging are extensively utilized in aseptic food packaging due to its advantages in transporting and storing liquid foods, leading to the annual generation of waste laminated packaging (WLP). To address this concern, this study processes WLP recycled from milk and fruit juice packages into particles. The properties of WLP-modified bitumen were characterized through conventional and rheological tests, and the results were compared with those of the base bitumen. The tests reveal that the addition of WLP increases the softening point and peak force while decreasing penetration and ductility. Additionally, higher WLP content results in a larger modification index, higher failure temperature, lower non-recoverable creep compliance, and lower stress sensitivity. Furthermore, the stabilizing effect of low-density polyethylene in WLP, combined with the complete cross-linking of cellulose fibers, contributes to enhancing the fatigue life of the bitumen.