Fe3O4@SiO2‐PANI‐Au Nanocomposite Prepared for Electrochemical Determination of Quercetin in Food Samples and Biological Fluids

Abstract

AbstractA new electrochemical sensor based on Fe3O4@SiO2‐PANI‐Au nanocomposite was fabricated for modification of glassy carbon electrode (Fe3O4@SiO2‐PANI‐Au GCE). The Fe3O4@SiO2‐PANI‐Au nanocomposite was characterized by TEM, FESEM‐EDS‐Mapping, XRD, and TGA methods. The Fe3O4@SiO2‐PANI‐Au GC electrode exhibited an acceptable sensitivity, fast electrochemical response, and good selectivity for determination of quercetin. Under optimal conditions, the linear range for quercetin concentrations using this sensor was 1.0×10−8 to 1.5×10−5 mol L−1, and the limit of detection was 3.8×10−9 mol L−1. The results illustrated that the offered sensor could be a possible alternative for the measurement of quercetin in food samples and biological fluids.