Abstract

Fusarium culmorum is one of the most harmful pathogens of durum wheat and is the causal agent of foot and root rot (FRR) disease. F. culmorum produces the mycotoxin deoxynivalenol (DON) that is involved in the pathogenic process. The role of the gene FcStuA, a StuA ortholog protein with an APSES domain sharing 98.5% homology to the FgStuA protein (FGSG10129), was determined by functional characterisation of deletion mutants obtained from two F. culmorum wild-type strains, FcUk99 (a highly pathogenic DON producer) and Fc233B (unable to produce toxin and with a mild pathogenic behavior). The ΔFcStuA mutants originating from both strains showed common phenotypic characters including stunted vegetative growth, loss of hydrophobicity of the mycelium, altered pigmentation, decreased activity of polygalacturonic enzymes and catalases, altered and reduced conidiation, delayed conidial germination patterns and complete loss of pathogenicity towards wheat stem base/root tissue. Glycolytic process efficiency [measured as growth on glucose as sole carbon (C) source] was strongly impaired and growth was partially restored on glutamic acid. Growth on pectin-like sources ranked in between glucose and glutamic acid with the following order (the lowest to the highest growth): beechwood xylan, sugarbeet arabinan, polygalacturonic acid, citrus pectin, apple pectin, potato azogalactan. DON production in the mutants originating from FcUK99 strain was significantly decreased (−95%) in vitro. Moreover, both sets of mutants were unable to colonise non-cereal plant tissues, i.e. apple and tomato fruits and potato tubers. No differences between mutants, ectopic and wild-type strains were observed concerning the level of resistance towards four fungicides belonging to three classes, the demethylase inhibitors epoxiconazole and tebuconzole, the succinate dehydrogenase inhibitor isopyrazam and the cytochrome bc1 inhibitor trifloxystrobin. StuA, given its multiple functions in cell regulation and pathogenicity control, is proposed as a potential target for novel disease management strategies.

Highlights

  • In ascomycetous fungi, APSES proteins are an important class of transcription factors involved in the control of the main developmental processes and in the regulation of the cell-cycle

  • Given the different role(s) played by StuA homologues in F. graminearum and F. oxysporum we investigated the effect of the gene in F. culmorum combining two different cereal pathosystems and three non-cereal hosts

  • For the first time in F. culmorum, that FcStuA controls several pathways within the fungal cell that directly or indirectly regulate morphological development, the glycolytic process, catalase activity, exopectinase and pectin like metabolism and trichothecene mycotoxin production

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Summary

Introduction

APSES proteins are an important class of transcription factors involved in the control of the main developmental processes and in the regulation of the cell-cycle. APSES proteins are similar to viral KilA-Ndomains implying probably a viral origin due to an ancestral infection of a fungal cell [5]. Asm-1 (Neurospora crassa [6]), Phd and Sok (Saccharomyces cerevisiae [7]), Efg and Efh (Candida albicans [3]), StuA (Aspergillus nidulans [8]) are the main identified genes belonging to the APSES protein group. StuA homologues regulate sporulation mechanisms, cellular differentiation, morphogenetic processes, mycelial growth, and virulence, but their role changes according to the fungal species

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