Abstract
Seong Jun Hong, Chang Guk Boo, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2021;50:1001-9. https://doi.org/10.3746/jkfn.2021.50.9.1001
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