Abstract

The relationships between the austenitizing temperature, the quenching medium, and the plane strain fracture toughness have been investigated for the following quenched and tempered low alloy commercial steels: 4130, 4330, 4140, 4340, 300-M and 3140. The specimens were tested in both the as quenched condition, and after tempering at temperatures up to 390°C. By increasing the austenitizing temperature from 870°C to 1200°C, the fracture toughnesses of these alloys was significantly increased and for some alloys increasing the severity of the quench from oil to ice brine, when used after austenitizing at 1200°C, led to still further increases in the fracture toughness. Using a ‘step quench’, which consisted of auitenitizing at 1200°C for 1 hr followed by furnace cooling to 870°C and holding for 12hr before quenching, did not, in general, result in as high a fracture toughness as when the specimens were directly quenched from 1200°C. Associated with the increase in toughness were changes in both the microstructure and the fracture morphology. Alloys 4130, 4340, 4140, and 3140, showed severe intergranular embrittlement when austeoitized at 1200°C and tempered above 200°C, while alloys 4330 and 300-M did not.

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