Abstract
In June 2003, we conducted a two-part field exercise to examine biogeochemical characteristics of water in the lower Mississippi river during the 4 days prior to discharge and in the Mississippi river plume over 2 days after discharge. Here we describe the fates of materials immediately after their discharge through Southwest Pass of the Mississippi delta into the northern Gulf of Mexico. Changes in surface water properties immediately after discharge were much larger and more rapid than changes prior to discharge. Total suspended matter (TSM) declined, probably due to sinking, dissolved macronutrients were rapidly diminished by mixing and biological uptake, and phytoplankton populations increased dramatically, and then declined. This decline appeared to begin at salinities of approximately 10 and was nearly complete by 15. A large increase in dissolved organic carbon (DOC) occurred over approximately the same salinity range. Weak winds (<2 m s −1) during and preceding this cruise apparently led to the formation of an extensive but thin freshwater lens from the river. This lens spread widely without much mixing, and the bloom of phytoplankton that occurred between discharge and a salinity of 10 was probably a freshwater community seeded from the lower river. Phytoplankton bloomed for a period of about 1–2 days, then declined dramatically, apparently releasing large amounts of DOC. Macronutrients from the river were utilized by the river phytoplankton community in the extensive freshwater lens. This contrasted with the more typical situation in which river nutrients stimulate a marine phytoplankton bloom at salinities in the mid-20s. We concluded that the direct effects of dissolved and particulate bio-reactive materials discharged by the Mississippi river were spatially restricted at this time to low-salinity water, at least as surface phenomena. After being transported through the lower river essentially unaltered, these materials were biogeochemically processed within days and tens of km. More generally, the mixing rate of plume water with receiving oceanic water has profound effects on the food web structure and biogeochemical cycling in the plume.
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