Abstract
Meat of wild boars is not only known for high 137Cs activity concentrations but also for the remarkable constancy of these levels. Even decades after the Chernobyl accident, the 137Cs levels in wild boar meat in Central Europe have not declined but even partly increased. In the present study, we investigated an unusual hypothesis for this very unusual phenomenon: may the boars’ fat tissue act as a reservoir for radiocesium? We investigated fat and muscle tissues of four wild boars in Western Germany and found that the 137Cs concentrations in fat were in the range of 10–30% of the respective activities in muscle tissue. Hence, the hypothesis was refuted.
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