Abstract
Sohee Lee, Eunji Choi, Jeeae Aum, Sung-Won Yoon, Jo Won Lee, Hyun-Jeong Kim, In-Hwan Kim, Sam-Pin Lee, Hye-Young Kim, Jang-Hyuk Ahn, Bo Kyung Moon, Dong Won Seo, Jung-Ah Shin, Jeehye Sung, and Byung Hee Kim. Journal of the Korean Society of Food Science and Nutrition 2021;50:1177-87. https://doi.org/10.3746/jkfn.2021.50.11.1177
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