Abstract
An inverse heat transfer procedure for predicting the time-varying thickness of phase-change banks on the inside surface of the walls of high temperature furnaces is presented. The main feature of the inverse method is its unique capability of making fast predictions so that it can be easily integrated to existing real-time control systems of industrial facilities. The method rests on fast computing state-space models (direct model) that are designed to mimic the response of a full finite-difference model of the phase change problem. A Kalman filter coupled with a recursive least-square estimator (inverse method) is employed to estimate the time-varying phase front position from the data collected by a temperature and/or heat flux sensor located in the furnace wall. The inverse heat transfer procedure is thoroughly tested for typical phase change conditions that prevail inside industrial facilities. The effect of the sensor type (temperature sensor or heat flux sensor), of its location and of the measurement noise on the accuracy and stability of the predicted bank thickness is investigated. It is shown that the proposed inverse heat transfer procedure becomes increasingly reliable and accurate for predicting the bank thickness as it shrinks. This feature is of the utmost interest for preventing the sudden and accidental loss of the protective banks of industrial furnaces filled with molten material. Recommendations are also made concerning the type and location of sensors.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.