Abstract

Hyperspectral imaging allows to easily acquire tens of thousands of spectra for a single sample in a few seconds; though valuable, this data-richness poses many problems due to the difficulty of handling a representative amount of samples altogether. For this reason, we recently proposed an approach based on the idea of reducing each image into a one-dimensional signal, named hyperspectrogram, which accounts both for spatial and for spectral information. In this manner, a dataset of hyperspectral images can be easily and quickly converted into a set of signals (2D data matrix), which in turn can be analyzed using classical chemometric techniques. In this work, the hyperspectrograms obtained from a dataset of 800 NIR-hyperspectral images of two different apple varieties were used to discriminate bruised from sound apples using iPLS-DA as variable selection algorithm, which allowed to efficiently detect the presence of bruises. Moreover, the reconstruction as images of the selected variables confirmed that the automated procedure led to the exact identification of the spatial features related to the onset and to the subsequent evolution with time of the bruise defect.

Highlights

  • The increasing normative severity as well as market competitiveness have led the food industry to constantly ask for the improvement of products and process monitoring systems

  • The hyperspectrograms obtained from a dataset of 800 Near Infrared (NIR)-hyperspectral images of two different apple varieties were used to discriminate bruised from sound apples using interval Partial Least Squares-Discriminant Analysis (iPLS-DA) as variable selection algorithm, which allowed to efficiently detect the presence of bruises

  • By applying the hyperspectrogram approach, the original dataset composed of 800 hyperspectral images and with a size of about 12 GB was converted into a new matrix of 1200

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Summary

Introduction

The increasing normative severity as well as market competitiveness have led the food industry to constantly ask for the improvement of products and process monitoring systems. HSI maintains the same advantages of spectroscopic methods, i.e., it is fast, nondestructive and it does not require the use of chemicals; it allows to collect spectral data from a single point, but at each pixel of an image, enabling the visualization of the chemical composition of the sample surface. Notwithstanding the great potentialities offered by this technique, which have led to a constant increase of the number of applications in the field of food industry [2, 3], there is still an open issue of hyperspectral imaging which merits utmost attention: hypercubes with very large file sizes (frequently greater than 50 MB) and composed of an extremely high number of spectra (generally tens of thousands) can be acquired in few seconds. Large data sizes imply long computational times and high computational loads, complicating the development of efficient and fast applications

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