Abstract
Efficient method was proposed for the qualitative detection of 6 illegal sweeteners in commercial liquor and wine by laser Raman spectroscopy. The method was based on the comparative analysis of Raman spectrogram of pure sweeteners and alcohol samples. For the 6 kinds of sweeteners tested, saccharin sodium, acesulfame potassium impurity and cyclamate, were present as additives in the samples. The results showed that the proposed method was fast and simple with high repeatability and sensitivity, and needed little samples and cost less. Keywords: Sweeteners, Qualitative Analysis, Micro-Laser Raman, Liquor and Wine
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
