Abstract

A large number of prior empirical research and case studies used qualitative methodology to discuss the fashion brand dilution resulting from consumer base extension from the target group(s) to the nontarget groups and its impacts. From a different perspective, this paper establishes a dynamic brand dilution and performance model, demonstrating how dynamic changes of sales volumes involving the two consumer groups affect the degree of brand dilution and the performance of the brand. We incorporate the factor “brand purity” to the model as a quantitative measure of brand dilution level that affects firm annual revenue and profit change comprehensively in iteration. Our model suggests that fashion brands, especially luxury brands, can be easily diluted under the pressure of firm growth, and the brands suffer the significant negative impact on their revenues and profit. While increasing sales volume can aggravate the negative consequences, brand purity can be increased through limiting the consumer base to the target group only.

Highlights

  • The challenge faced by many fashion brands is that whether to stay within the existing target market to avoid brand dilution or to extend the brand to a larger market with the risks of diluting the brand [1]

  • Once the firm gets used to the experience of benefiting from increasing sales volume, the firm may have the tendency to oversell the products to FG consumers and suffer the negative impacts of brand dilution

  • To investigate how annual revenue and profit will change when the sales volume expands beyond the LG consumer base and leads to brand dilution, in the following part, we simulate 3 different types of general demand curve: (1) straight line; (2) fold line; (3) convex curve

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Summary

Introduction

The challenge faced by many fashion brands is that whether to stay within the existing target market to avoid brand dilution or to extend the brand to a larger market with the risks of diluting the brand [1]. A recent relevant observation is that when Louis Vuitton hired his new CEO who was formerly executive vice president of French food giant’s division in the end of 2012, lots of connoisseurs worried that the management change provides a hint of Mathematical Problems in Engineering its plan of entering the mass market that could dilute LV brand. These phenomena are known as “brand dilution,” referring to the weakening of a brand due to its overuse. Brand dilution frequently happens as a result of unsuccessful brand extension [12,13,14]

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