Abstract

The main source of ammonia emissions in Poland is agriculture. In 2017, approximately 94% of the total ammonia emissions in Poland came from agriculture, of which the largest part (78%) was related to livestock manure and 22% to nitrogen fertilization. This study presents the results of representative research on the implementation of technologies and techniques that reduce ammonia emissions on farms in Poland. The research methodology, including statistical data analysis (multiple correspondence analysis), allowed comparisons to be made of the applied low-carbon practices, taking into account farmers’ characteristics (e.g., age and education) and farm attributes (area size, location, etc.). According to the research, both in the case of mineral fertilization and animal production, farmers in Poland relatively rarely undertake pro-ecological practices aimed at reducing ammonia emissions. The most frequently undertaken activities include dividing the doses of nitrogen fertilizers (in terms of plant production) and the use of feed additives (in terms of livestock production). Empirical studies, supported by correspondence analyses, confirmed a significant differentiation of coexistence and strength of the relationship between the studied variables. The use of correspondence analysis made it possible to precisely recognize the differentiation and co-occurrence of variable categories. In the course of analytical work, a relatively strong correlation was found between the use of divided doses of nitrogen fertilizers and the economic size of farms (φ2 = 0.11571). In turn, the use of feed additives was most strongly determined by the economic size of farms (φ2 = 0.072614) and the location of farms (φ2 = 0.072223).

Highlights

  • Agriculture faces many difficult challenges in the field of environmental protection, which require technological changes both in agriculture itself and in its surroundings

  • Harmfulness of ammonia results from its direct toxicity, but primarily from the reactions it enters in the water and soil environment

  • In the field of plant production, the most frequently undertaken action was the division of doses of nitrogen fertilizers (772 farms, i.e., 74.7% of the total number of respondents)

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Summary

Introduction

Agriculture faces many difficult challenges in the field of environmental protection, which require technological changes both in agriculture itself and in its surroundings (including agrochemicals companies). One of the main challenges is to reduce ammonia emissions, which contribute to eutrophication, acidification, and loss of biodiversity in rural areas [1,2]. Harmfulness of ammonia results from its direct toxicity, but primarily from the reactions it enters in the water and soil environment (volatilization from livestock manures and mineral fertilizer application). Precise determination of the objectives, geographical, temporal, subject, and object scope of the conducted research, as well as the principles of selection of respondents and the size of the sample justify the conclusion that the applied representative procedural sample has a composition similar to the composition of the population due to any features.

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