Farmers\u2019 practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger

Abstract

Bambara groundnut (Vigna subterranea (L.) Verdc.) is one of the important legume crop grown in marginal soils of sub-Saharan Africa. Despite its importance in food security and income generation for small scale farmers, it remains as a neglected and underutilized crop and the productivity is very low in the field due to the lack of improved varieties and lack adequate farming practices. Thus, the aim of this study is to investigate all aspects related to its production including source of seeds supply and farmers management practices, utilization, conservation and marketing. The results revealed that in this Region of Western Niger Bambara groundnut was mainly produced by female (95%) compared to male (5%). Farmers use their own recycled seed (80%) which is the main source followed by provision of recycled seeds by relatives (5%) and purchasing from the local market (15%). Also, this finding shows that there is a lack of adequate farming practices and the crop is mostly produced on inherited land without any inputs as reported by 80% of the respondents. Mono-cropping is mainly practiced by 97% of farmers while a few of them do rotation (2%) and most of pre and postharvest handling technologies are traditional. The most important traits preferred by Bambara farmers is seed colour (cream color), followed by high grain yield, early maturity and cooking ability according to the respondents with 98, 92, 88 and 72% respectively. Several features have to be taking into account in order to promote Bambara nut including its ability to do well in harsh conditions, its nutritional benefits, and its ability to fix nitrogen, thereby increasing soil fertility in mixed cropping systems.