Abstract

Tillabery is the main rice growing region of Niger, and it includes both irrigated and lowland rice. Rice production has stagnated due to several factors this research investigated through farmers’ eyes. Semi-structured group discussions were carried out in 14 villages in which 153 farmers, after giving their informed consent, were individually subjected to a questionnaire, and farmers’ fields and storage facilities were visited. Fields were larger in private irrigation and lowland agrosystems compared to those in public irrigation schemes. The local farmers’ union was the only formal seed dissemination system. Farmers exchanged seed as well as did re-seeding of leftovers from the previous harvest. They indicated Rice yellow mottle virus (RYMV) and bacterial leaf blight (BLB) as the most prevalent biotic stresses in the irrigated agrosystems, but the RYMV-susceptible cultivars IR1529 and ‘Waihidjo’ are still the most popular varieties. Floods, birds, and hippopotamuses were the most damaging agents in lowland agrosystems where the landrace ‘Degaulle’/D5237 was the preferred cultivar. Rice farmers in the region of Tillabery were aware of the RYMV, could provide good descriptions of its symptoms, but could not establish the real causes of the disease nor its relationship with insects’ prevalence and other cultural practices. However, traditional management strategies were implemented to reduce RYMV epidemics. This situation showed that farmers in the region of Tillabery were willing to face RYMV epidemic outbreaks while growing their preferred rice cultivars. Good seed availability and absence of seed policy at the time of this study were also detected as bottlenecks in rice production increase in Tillabery.

Highlights

  • Rice is the third most important crop in Niger and shows the most rapidly increasing consumption

  • The main constraints on rice production as perceived by farmers were consistent with previous research [9,10, 23,24,25]

  • The cause of the Rice yellow mottle virus (RYMV) remained a mystery to farmers, their naming of the disease was consistent with scientific naming despite several synonyms

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Summary

Introduction

Rice is the third most important crop in Niger and shows the most rapidly increasing consumption. Rice imports grew from 40,000 t in 1995 to 210,000 t in 2005 at a cost of US$ 71.4 million in a country where nearly 60% of the population lives below the poverty line [1,2]. Rice is produced mainly in the region of Tillabéry (75% national production) where about 1/7 of Niger’s population live [3,4]. With 100,000 ha of arable and irrigable lands, this region of Tillabéry has nearly 50% of the country’s irrigable land. There are 29 irrigated rice schemes (with double cropping each year) that cover 7,432 ha (85.3% of the national irrigated schemes) in Tillabéry. Rice production has stagnated due to several factors this research investigated through farmers’ eyes

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