Abstract

This study explored farmers’ perceptions of a biosphere reserve in the Austrian Alps with the goal of promoting better understanding among different stakeholders involved in the agricultural sector in a biosphere reserve. Biosphere reserves have a variety of functions and serve as models of sustainable regional development and involve stakeholders in decision-making on and development of protected areas. In the Alpine biosphere reserve selected for this study, the conservation of cultural landscapes plays a major role; therefore, farmers feature prominently, and this study focuses on their points of view. Farmers rely heavily on natural resources, but structural changes in agriculture determine their work to a large degree, and they often refuse to support protected area management. This situation calls for a closer integration of social-scientific knowledge in regional development programs. Qualitative research methods based on grounded theory can help identify sources of conflict and social strengths. The study found substantial support for the reserve but also a noticeable lessening of the original excitement about it, pointing to the need for further outreach and to the importance, when establishing future reserves, of handling the start-up phase with heightened sensitivity.

Highlights

  • In Alpine regions, a mosaic of land uses evolved over centuries (Lauber et al 2014)

  • Becoming a model for sustainable economic development, as stated in the mission statement of the BSR, is a long process that relies on the effort and involvement of many people

  • Many studies have pointed to the need for a well-balanced dialogue (McNeely 1995; Pretty and Pimbert 1995; Lewis 1996; Stoll-Kleemann and Welp 2008; Mose 2009; Jungmeier et al 2010; Reutz 2012)

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Summary

Introduction

Small-scale farms, disappearing (Tappeiner et al 2008), are characterized by high morphological variety and biodiversity (Becker et al 2007) related to the regional socioeconomic interactions and the multifunctionality of the landscape elements (Weiger 1990; Renting et al 2009). Structural changes in the agricultural sector are clearly noticeable in these remote areas, as small-scale farms give way to highly specialized and economically more profitable industrial agriculture (Weiger 1990; Amend et al 2008). Remote areas in particular are still in relatively good ecological condition and characterized by high biodiversity. Rural depopulation has resulted in agricultural degradation and loss of (agro) biodiversity as well as cultural erosion (Weiger 1990; Campbell and Lopez Ortiz 2011)

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