Farmers’ Perception of Good Agricultural Practices in Rice Production in Myanmar: A Case Study of Myaungmya District, Ayeyarwady Region

Abstract

Although the Myanmar Ministry of Agriculture and Irrigation (MOAI) implemented Good Agricultural Practices (GAPs) in rice production, farmers’ application of GAPs is decreasing. This study was conducted to examine farmers’ perception of GAPs and the determinants of that perception. Data were collected using a structured questionnaire from a random selection of 315 farmers. By applying principal component analysis (PCA) and cluster analysis, the study found that all component technologies of GAPs have relative advantages and visible benefits. However, these component technologies of GAPs in rice production are perceived as relatively difficult to apply by farmers. According to the result of the binary logit model, determinants of farmers’ perception were gender, education, farmland size, access to credit, income from crop production, contact with extension agents, receiving agricultural information, and receiving training in GAPs in rice production. Some agricultural policies and extension activities are needed to enhance farmers’ perceptions of the compatibility of GAPs in rice production. First, the implementation of GAPs in rice production should focus mainly on low-income farmers who own small amounts of farmland. Second, MOAI should reform the credit plan for farmers who wish to accept GAPs in rice production. Third, extension workers should have regular contact with farmers to enhance farmers’ perception of the compatibility of GAPs in rice production. Finally, more agricultural information should be provided, especially for farmers who have larger farms and higher income, concerning the advantages of using GAPs in rice production.