Farmer’s Cooperatives with Farmers' Economic Morals in Realizing Food Security

Abstract

Farmers, as rural producers, produce agricultural products for the necessities of life while fulfilling economic needs. Farmers in Sukoharjo, Indonesia, have formed farmer groups, but these farmer groups are not managed mechanically. Therefore, it is necessary to think of a business entity that supports the agricultural production process of harvest and sale to support the improvement of farmers’ lives. The ideal business entity for farmers is a Cooperative business entity with a cooperation system; this resembles the local community’s culture or wisdom. A Cooperative is an association or organization consisting of people or entities that provide freedom of entry and exit as existing members. The regulation of Cooperatives in Article 33 of the 1945 Constitution states that the economy is structured as a joint business based on the principle of kinship, which in carrying out business activities must be in accordance with the type of cooperative based on the similarity of activities and economic interests of its members. Gaining success in agricultural production and improving farmers’ standard of living is part of the Food Security system, in which people’s needs for food can be met in abundance.