Abstract
Mijen district is the highest shallot producing area in Demak Regency. The purpose of this research are to know; 1) the attributes characteristics that influenced farmers in choosing shallots planted, 2) The shallot variety that has highest planting frequency, and 3) Comparison of attribute of some shallot varieties that are often planted by farmers in Pasir Village. This research used descriptive method while location sampling has done purposively. The research location are Pasir Village, Mijen District. Sampling of farmers was carried out by purposive sampling, with respondents involved as many as 42 farmers, taken from 2 selected farmer groups, namely Tani Jaya farmer groups as many as 21 and Tani Makmur 21 people. Data analysis uses tabulation and perceived quality methods. The results showed that the shallot characteristics were considered by the farmers namely the age of harvest (0.18) and production yield (0.17). Farmers prefer to cultivated shallot of Bima Brebes varieties (the first planting season). Farmers planted Bima Sawo variety in the second planting season. The total preference level value obtained showed that the TPT of the Bima Curut variety is the most preferred compared to other varieties, with a value of 1.02.
Highlights
Kecamatan Mijen merupakan daerah penghasil bawang merah tertinggi di Kabupaten Demak
Hasil penelitian menunjukkan bahwa karakteristik atribut pada tanaman bawang merah yang dianggap penting oleh petani yaitu umur panen (0,18) dan hasil produksi (0,17)
Unpublished thesis, Fakultas Pertanian Universitas Wahid Hasyim, Semarang
Summary
Penelitian ini dilaksanakan di Desa Pasir Kecamatan Mijen Kabupaten Demak dengan metode survey. Karakteristik atribut yang mempengaruhi petani dalam memilih varietas bawang merah, menggunakan data dan informasi melalui kuisioner. Prosedur perhitung-an untuk mengetahui tingkat preferensi petani terhadap atribut karakteristik tanaman bawang merah menggunakan teknik perhitungan perceived quality (PQ) (Simamora, 2002). Guna menjawab perbandingan karakteristik atribut beberapa varietas bawang merah yang sering ditanam petani menggunakan teknik perhitungan perceived quality (PQ) seperti yang disampaikan Simamora (2002) dan Fachrista (2012). 2. Tingkat preferensi rerata per responden (TPR) diperoleh dari jumlah skor TP semua responden dibagi dengan jumlah responden. 3. Tingkat preferensi rerata per atribut karakteristik dari semua varietas (TPRA) merupakan jumlah skor TPR per atribut karakteristik semua varietas dibagi dengan jumlah varietas. Tingkat preferensi total (TPT) petani terhadap setiap varietas merupakan jumlah skor TPRD dari semua atribut karakteristik yang dimiliki oleh varietas
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